Stephen Hurley

Stephen Hurley is a seasoned chef with a diverse and extensive background in the culinary industry.

He studied Culinary Arts at Westminster College UK and also attended Lampeter Comprehensive.

Stephen has held various key positions in renowned organizations, showcasing his expertise and culinary skills.

Currently, he serves as Chef Patron and Consultant at caterers etc ltd.

Previously, Stephen held the title of Chef Patron at The Great British Roast Company Ltd and Head Chef at prestigious establishments like Harrods, Kudos Hospitality, and Compass Group.

His experience also includes roles such as Deputy Executive Chef at Corney & Barrow, Development Chef at S&M Cafes, and Senior Sous Chef at Celebrity Cruises, Inc.

Throughout his career, Stephen has demonstrated his culinary creativity and leadership as Head Chef at Firmdale Hotels PLC, Cafe Med, and Colours Cafe.

His journey in the culinary world began with positions like Sous Chef at Four Points Hotel, Demi Chef De Partie at Harrods, and 1st Commis Chef at Hyde Park Hotel.

Stephen Hurley's educational background, combined with his vast professional experience, has made him a well-rounded and accomplished chef in the industry.

His passion for culinary arts and dedication to excellence continue to drive his success in the world of gourmet cuisine.