Stephen DeStefano

Stephen DeStefano, FMP, MCFE is a seasoned hands-on manager with over thirty years of experience in executive management roles, excelling in computer skills, culinary expertise, sanitation practices, sustainability initiatives, and leadership.

He pursued Secondary Education at the State University of New York at Oswego, laying a foundation for his successful career in the hospitality industry.

Throughout his diverse career, Stephen has held notable positions in various high-volume and prestigious establishments across the United States.

His professional journey includes roles such as Director Of Dining Services/Executive Chef at Compass Group USA, General Manager at Hotel Management Group Hospitality, and Director of Food and Beverage at La Casa Del Zorro Resort & Spa, among others.

With a proven track record of success and a wealth of experience in leading food and beverage operations, Stephen DeStefano stands out as a versatile and accomplished professional in the hospitality sector.