Stephanie Ditty

Stephanie Ditty is a talented individual who excels in creating artistic and functional forms of art. With a background as an Experienced Cost Analyst in the food production industry, Stephanie possesses a diverse skill set in Food Cost Analysis, Adobe Photoshop, Business Process Improvement, Creative Problem Solving, and Organizational Behavior. She holds a Master of Business Administration (M.B.A.) in Business Administration and Management from Bushnell University, as well as a Bachelor's degree in Accounting and Business from Northwest Christian University. Stephanie has previously held roles such as Small Business Owner at Sip and Blossom Studio, Cost Analyst at various organizations including Glen Dimplex Americas, Oregon Ice Cream, and Attune Foods, LLC. Furthermore, she has experience in Front Desk Receptionist, Marketing Coordinator, and Accounting Intern roles at Northwest Christian University and State Farm, along with volunteer positions at American Cancer Society, Chamber of Commerce, and Rotary International.