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    Stephane Picou

    off-road manager, CEO : agribusiness, food industries, FMCG, logistic, development aid

    Stéphane Picou is an experienced entrepreneur and business leader who founded and currently manages Biocoop La Varenne, an organic food store located in St-Maur-des-Fossés, France.13 With a background in industrial management, Picou has held various leadership positions throughout his career.4

    Prior to founding Biocoop La Varenne, Picou gained extensive experience in:

    • Managing industrial subsidiaries in the agri-food sector
    • Overseeing primary processing of plant materials
    • Developing supply chains
    • Leading large-scale export operations
    • Managing logistics24

    Picou holds a master's degree in human resources management from ESSEC Business School, which likely contributed to his skills in organizational development and change management.5 His decision to open Biocoop La Varenne represents a new entrepreneurial venture, combining his business acumen with a focus on organic and sustainable food retail.5

    As the founder and manager of Biocoop La Varenne, Picou is responsible for overseeing the store's operations, including customer service and adherence to Biocoop's ethical and environmental standards.13 His diverse background in industrial management and human resources has likely been instrumental in establishing and growing this local organic food business.

    Related Questions

    Quelle est l'histoire de Biocoop La Varenne?
    Quels sont les produits principaux vendus à Biocoop La Varenne?
    Comment Stéphane Picou a-t-il commencé sa carrière en tant qu'entrepreneur?
    Quelles sont les initiatives de Biocoop La Varenne pour le développement durable?
    Quels sont les défis auxquels Stéphane Picou a dû faire face en ouvrant Biocoop La Varenne?
    Stephane Picou
    Stephane Picou, photo 1
    Stephane Picou, photo 2
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    Location

    Greater Paris Metropolitan Region