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Stam Yang
Vice president, Food safety and quality
Stam Yang is a seasoned professional with a background in bio-technology, renowned for his expertise in food safety and quality management.
Having pursued his BS in Bio-technology at Shanghai Jiao Tong University, Stam Yang has honed his skills and knowledge in the field.
He has an extensive career history at Starbucks China, where he held various leadership roles, culminating in his position as Vice President of Food Safety and Quality.
Throughout his tenure at Starbucks China, Stam has showcased his strong leadership abilities and dedication towards ensuring the highest standards of food safety and quality.
Prior to his roles at Starbucks, he also gained valuable experience at Carrefour China and Nestle China, further solidifying his expertise in quality assurance.
Stam Yang believes that leadership is fundamentally about people, a philosophy that has underpinned his successful career in the food industry.
