Stacy Bowers

Stacy Bowers, a seasoned professional in the hospitality industry, brings a wealth of experience and expertise to the table. She obtained her education in GMP from Cornell University, a testament to her commitment to excellence and continuous learning.

Throughout her career, Stacy has held various key roles in renowned establishments. She has served as the West Coast Operations/General Manager at Soho House & Co, showcasing her leadership skills and operational proficiency. Additionally, her tenure as Operations/General Manager at Crafted Hospitality further solidified her reputation as a versatile and capable industry expert.

Stacy's experience extends to positions such as General Manager/Service Director at Crafted Hospitality, where she honed her customer service and management abilities. Her role as Director of Food and Beverage/Hospitality at Hotel ZaZa highlights her strategic vision and proficiency in overseeing the intricate dynamics of food and beverage operations.

With a strong educational foundation and a proven track record of success in a variety of managerial roles, Stacy Bowers stands out as a reputable professional in the hospitality sector. Her diverse skill set and extensive experience make her a valuable asset in any organization within the industry.