Stacey Taylor

Stacey Taylor is a transformational Supply Chain and Procurement leader known for driving strategic sourcing, ERP integration, process improvements, and inventory management to deliver bottom line results.

In her current role as Chief Supply Chain Officer at TriMark USA, overseeing a $2B budget, Stacey ensures the success and sustainability of customers in the restaurant equipment and food service supply industry.

With a rich professional background, Stacey has served Fortune 500 companies and global enterprises, achieving significant cost savings, flawless mergers, and substantial growth through strategic pivots and acquisitions.

She champions ESG principles, emphasizing positive impacts on communities and employees, and actively contributes to the growth of the supply chain profession through her involvement in the Institute of Supply Chain Management.

Outside of work, Stacey demonstrates her commitment to nurturing future hospitality leaders by serving as a Director for the Epicurean Charitable Foundation, providing support to students through scholarships and mentorship.

Stacey holds an MBA in Business from Anna Maria College and a BBA in Business from Dowling College.