Stacey Ornstein

Stacey Ornstein is the Founder and Director of Allergic to Salad, a culinary program focused on teaching cooking to youth. She holds a Master of Education (M.Ed.) from New York University and has been instrumental in promoting food and nutrition initiatives since 2007. Under her leadership, Allergic to Salad has expanded significantly, now reaching over 10,000 students annually through various educational programs across more than 150 locations in New York City, including schools, community centers, and libraries.1

Ornstein's work emphasizes healthy cooking and nutrition education, aiming to engage young people in culinary arts while fostering a love for food. Her innovative curriculum includes international cooking classes designed for diverse age groups, from children to adults. She has collaborated with notable figures in the culinary world, including developing recipes with Mark Bittman for his cookbook and contributing to various publications such as Body and Soul Magazine.12

In addition to her directorial role at Allergic to Salad, Ornstein is recognized for her contributions to educational literature, having written for textbooks on contemporary curriculum issues. Her impact in the field has been profound, with her programming efforts benefiting over 100,000 individuals since its inception.1