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Sri Narayan
To lead change, follow the data
Sri Narayan is a Wellness Strategist, Food & Health Coach, Culinary Nutrition Educator, and Plant-based Chef based in Washington, DC. With over 20 years of experience in the health food market, he has been involved in the evolution of food product concepts, trends, and branding strategies. His career spans various roles where he has served as a nutrition and health coach, culinary educator, and entrepreneur, focusing on creating health-oriented food products and developing wellness programs that blend traditional and modern approaches to health.
He has been working as a coach and consultant since January 2005, promoting wellness through health-supportive culinary and lifestyle concepts. His work includes teaching culinary classes, developing plant-based menus, and creating themed dinners that highlight plant-based alternatives from diverse culinary traditions. Additionally, he founded "Vastra," a company that emphasizes wellness through natural fibers dyed with medicinal plants, rooted in Ayurvedic traditions.1
Narayan's educational background includes studies at the Institute of Integrative Nutrition and the Natural Gourmet Institute of Health & Culinary Arts, where he focused on health coaching and food therapy. He also holds a Master’s degree in Industrial Engineering from Arizona State University.1
