Sophie Lajus is a highly qualified professional with a diverse educational background in economics, social sciences, international trade, wine marketing, and communication.

She holds a Baccalauréat in Economics and Social Sciences with a specialization in Political Sciences, a Master's degree in International Wine Commerce, and a Bachelor's degree in International Trade and Wine Marketing among other qualifications from prestigious institutions like Lycée d'Artagnan, Avignon Université, and Groupe Ecole supérieure d'Agriculture d'Angers.

Throughout her career, Sophie has gained valuable experience in various marketing and sales roles within the wine industry, with notable positions such as Chef de produits marketing at Famille Perrin, Assistant Marketing at John E Fells & Sons Ltd, and Conseillère de vente au caveau at Cave coopérative la Suzienne.

Her expertise extends beyond marketing, having also delved into oenotourism, event management, and graphic design, as seen in her past roles as Responsable oenotourisme - événementiel - vente au caveau at Château d'Agassac and Assistant marketing-graphiste at John E Fells & Sons Ltd.

Sophie Lajus has further enriched her professional journey through internships in the wine and spirits sector, showcasing her skills as an Events Manager at L'Interprofession du Floc de Gascogne and a Wine Tourism Manager at the Bureau National Interprofessionnel de l'Armagnac.

Her extensive experience and educational background make Sophie Lajus a well-rounded professional with a deep understanding of the wine industry, marketing strategies, and sales techniques.