Sign In
Get Clay Free →

Suggestions

    Sonja Bravo-Avanzino

    Regional Micro-kitchen Programs Manager at Meta

    Sonja Bravo-Avanzino is a renowned food expert with an impressive culinary background. She studied at the prestigious California Culinary Academy, learning various cooking techniques and styles. Known for her expertise in managing food and beverage operations, Sonja served as the former Food and Beverage Operations Manager at Facebook. During her tenure at the silicon valley giant, she significantly contributed to the company's food and beverage management and made it more efficient. Apart from her corporate career, Sonja is the owner of Bravo's Bakery, where she continues to showcase her excellent culinary skills. As a business owner, she has gained a reputation for providing exceptional quality baked goods and delightful customer service. Sonja's ability to combine her academic knowledge and practical experience has made her one of the most sought-after food experts in the industry. Her vast experience and knowledge make her an exceptional culinary artist to work with. If you're searching for a proficient food expert, Sonja Bravo-Avanzino is undoubtedly the right person to contact.

    Highlights

    Sep 3 · cambridge.org
    Book of Abstracts - Cambridge University Press

    Related Questions

    What are Sonja Bravo-Avanzino's main responsibilities at Meta?
    How did Sonja Bravo-Avanzino get involved in the field of micro-kitchen programs?
    What projects has Sonja Bravo-Avanzino led at Meta?
    What is Sonja Bravo-Avanzino's educational background?
    How has Sonja Bravo-Avanzino's work impacted Meta's headquarters?
    S
    Get intro to Sonja
    Add to my network

    Location

    Menlo Park, California, United States