Sonia Masih

Sonia Masih is an accomplished professional with a rich background in the hospitality industry, specializing in food and beverage management and operations.

With a proven track record of success, Sonia has held various key roles in reputable organizations, showcasing her expertise and leadership skills.

As the Deputy General Manager at CHATEAU DENMARK, Sonia plays a pivotal role in overseeing operations and ensuring top-notch service delivery.

Her previous experiences include serving as the Head of Catering/Account Director at Gather & Gather, CH&CO, where she excelled in managing catering services and client relationships.

Sonia has also contributed her talents as the General Manager/Consultancy at Restaurant Ours, demonstrating her ability to lead teams and drive business growth.

During her tenure as the Director of Food & Beverage, Restaurant & Bars at Hotel Café Royal and the Director of Food and Beverage at Great Northern Hotel, Sonia established herself as a key player in the industry, implementing effective strategies for enhancing dining experiences.

Her international experience includes roles such as the General Manager at Pollen, Singapore by Jason Atherton, showcasing her adaptability and global perspective.

Sonia has also served as a Food & Beverage Consultant at Benares, bringing her expertise to consultancy projects in the culinary field.

With a foundation built on operational excellence, Sonia has honed her skills in roles such as Operations Manager at Coq d'Argent D and D London and Assistant Restaurant Manager at Launceston Place Restaurant D and D London.

Throughout her career, Sonia Masih has consistently delivered exceptional results and proven her ability to navigate the dynamic landscape of the hospitality industry with finesse.