Sonia Ferris

Sonia Ferris is a professional based in Manchester, New Hampshire, known for her work in the culinary and media industries. She is the Co-Owner and Chef at All Real Meal, a company that specializes in delivering fully prepared, farm-to-table meals. All Real Meal emphasizes community support by giving back to food-insecure populations with each purchase.1

Professional Background

• Founder of Full Moon Empanadas (June 2023 - Present): Sonia launched this venture to expand her culinary offerings.
• Founding Partner and Owner at All Real Meal (September 2013 - Present): Here, she has developed a business focused on providing convenient, healthy meal options while promoting local agriculture and sustainability.
• Founder of Free Soul Media (June 2013 - June 2017): This company was dedicated to enhancing clients' social media presence, where Sonia served as a community manager for Iron & Air Magazine.
• Writer and Community Manager at Iron & Air Media (October 2011 - July 2013): In this role, she contributed articles and managed a global community of creatives through social media.1

Education

Sonia has pursued studies in marketing at Southern New Hampshire University and has also attended Manchester Community College.1

Her diverse expertise spans fusion cuisine, event management, content creation, and social media marketing, reflecting her commitment to both culinary arts and community engagement.