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    Soares Soares

    Executive Chief

    Soares Soares is an experienced Executive Chef, known for his work in gastronomic consultancy and training employees in cooking techniques, Food Cost, and new concepts worldwide.

    With a background in Gastronomy and a Technological Graduation from Senac MG in Brazil, Soares Soares has a proven track record in the culinary industry since 2001.

    His career highlights include managing the first 100% Organic Restaurant in Brazil, consulting for restaurants in Oxford, England, New York, and Europe, including Portugal.

    Soares has also worked in the United States, notably in New Orleans, Louisiana, where he contributed to the success of various restaurants, from Fresh Pasta to Steak Houses.

    Throughout his career, Soares garnered attention from prestigious publications like The New York Times and the Daily News for his work in Michelin-starred establishments.

    Passionate about his profession, Soares Soares continues to excel as an Executive Chef, specializing in administration, training, and culinary innovations.

    His extensive experience includes roles at reputable organizations such as SteakHouse, Grupo Olivier Restaurantes, Turim Hotels Group, and The Loyal in New York City.

    Soares Soares
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    Location

    Lisbon Metropolitan Area