Skye Dissette

Skye Dissette is a skilled relationship and service delivery manager with a background in business development, customer service, and relationship management.

Having studied Global Wine Studies and Retail Management & Technology at Central Washington University, Skye brings a unique blend of academic knowledge to her professional endeavors.

With experience at kevala as a Customer Operations Associate, and previous roles at Fidelitas Wines and Seville Quarter, Skye has honed her skills in managing customer relationships and service delivery.

Her diverse roles at Fidelitas Wines, ranging from Wine Club Manager to Club + Events Coordinator and Tasting Room Manager, showcase her proficiency in the wine industry.

Skye's past positions also include roles such as Wine Shop Supervisor at Seville Quarter and Hospitality and Events Intern at Gilbert Cellars, providing her with a comprehensive understanding of the hospitality sector.

As someone who values the customer or end user as the central focus, Skye is dedicated to delivering impactful results and fostering strong relationships in any organization she represents.