Simran Sethi, an accomplished author, academic, and public speaker, has garnered widespread recognition for her work in food and agriculture, sustainability, social justice, and environmentalism. Her writing has appeared in prestigious publications including The New York Times, The Wall Street Journal, National Geographic, and The Guardian. She is the winner of the 2008 Axiom Award for Best Business Ethics Book for her contribution to "Ethical Markets: Growing the Green Economy." Her book, "Bread, Wine, Chocolate: The Slow Loss of Foods We Love," a compelling narrative about changes in food, won her acclaim and a spot on the Smithsonian's list of best food books in 2016.

Simran is the creator of The Slow Melt, the winner of the 2017 SAVEUR award for Best Food Podcast. She also contributes to the National Public Radio program Good Food and was one of the first inductees into the Heritage Radio Network's Hall of Fame. As a senior fellow at the Oakland Institute in Oakland, CA, she conducts research on ways to establish a just and resilient food system.

Simran currently serves as a faculty member at John Cabot University in Rome, Italy, and the University of Gastronomic Sciences in Pollenzo, Italy. She previously earned an MBA in sustainable business from the Presidio Graduate School and a B.A. in sociology and women's studies from Smith College, where she was bestowed with the Smith College Medal in 2009.

Throughout her career, Simran has delivered inspiring talks on sustainability, science, social change, and environmentalism at institutions worldwide, including Harvard University, M.I.T., and the Sydney Opera House. She has produced environmental programming for PBS and Sundance Channel and was the host of the EMMY-award winning documentary "A School in the Woods." Apart from her extensive work in journalism and academia, Simran has held various positions in media, consulting, and broadcasting, including serving as Environmental Correspondent for NBC News and CNBC.

Overall, Simran Sethi is a versatile and accomplished figure in the fields of sustainability, food, and environmentalism, with decades of experience guiding and inspiring individuals and organizations worldwide.