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    Simon Matthee

    Owner/Baker at The Millett Road Maker

    Simon Matthee is the Owner and Baker at The Millett Road Maker, a micro-bakery located in the Macedon Ranges of Australia. He began his baking journey eight years ago by operating from his home kitchen, focusing on creating sustainable and high-quality baked goods. Over time, he has expanded his operations, emphasizing sustainability in both his products and delivery methods, including the use of an electric van for deliveries.134

    Matthee's entrepreneurial spirit is evident in his commitment to local markets, such as the Bendigo Community Farmers Market, where he actively participates.2 His approach to baking combines traditional techniques with a modern emphasis on sustainability, which has garnered attention within the local food community.3

    In addition to his baking endeavors, Simon is active on social media platforms like LinkedIn and X (formerly Twitter), where he shares insights about his business and engages with the community.567

    Highlights

    Millett Road Maker Crumpets - Melbourne Farmers Markets
    Millett Road Maker Crumpets - Melbourne Farmers Markets
    Vic Grown: Millett Road Maker - Melbourne Food and Wine Festival
    Vic Grown: Millett Road Maker - Melbourne Food and Wine Festival
    Jun 30 · esdnews.com.au
    Sustainable sourdough: Regional bakery switches to electric van

    Related Questions

    What inspired Simon Matthee to start The Millett Road Maker?
    How does Simon Matthee ensure sustainability in his baking practices?
    What makes The Millett Road Maker's crumpets unique?
    How has Simon Matthee's background influenced his baking style?
    What challenges has Simon Matthee faced in running a micro-bakery?
    Simon Matthee
    Simon Matthee, photo 1
    Simon Matthee, photo 2
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    Location

    Melbourne, Australia