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Silvia Ajamil
Biotechnologist specialized in the food area
Silvia Mata Ajamil is a Staff Research Scientist at the Instituto de Investigación en Ciencias de la Alimentación (CIAL), where she focuses on food science and biotechnology. She holds a Master's degree in Nobel Foods from Universidad Autónoma de Madrid and a Bachelor's degree in Biotechnology from Universidad Politécnica de Madrid. Additionally, she has completed various courses related to nutrition, food quality control, and certification of norms.
Her professional background includes an internship at IRYCIS, and she is passionate about developing new healthy food products. Beyond her academic and professional pursuits, Silvia is noted for her discipline and teamwork skills, stemming from her past as a high-performance rhythmic gymnast. Her interests in sports and healthy living align with her career focus on creating nutritious food options, making her a valuable asset in the field of food science.1
