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    Sigrun Davidsdottir

    Journalist

    Sigrun Davidsdottir is a versatile journalist with a vast experience spanning various media platforms including written, radio, and TV. She specializes in reporting on economics, finance, business, politics, and has a keen interest in fraud and corruption. Sigrun is open to assignments and actively engages in talks and lectures on these topics.

    With a strong analytical perspective, Sigrun has a deep understanding of international affairs, particularly in Europe, thanks to her proficiency in several languages. She excels in crafting opinion pieces on economic and political matters with a focus on the UK and Europe.

    Her expertise lies in writing, research, investigations, and a passion for food and cooking, particularly Italian, French, English, and Scandinavian cuisines. Being fluent in multiple languages such as Icelandic, English, Italian, Danish, Swedish, and German, she also has a working knowledge of Norwegian and French.

    Sigrun has lecturing experience at prestigious institutions including the University of Iceland and the University of Lund, where she discussed Icelandic history and current affairs. She has contributed reports and case studies to esteemed organizations like the World Health Organization and Scandinavian entities.

    In addition to her journalistic endeavors, Sigrun is an accomplished author, having published two novels in Iceland and written extensively on food through weekly columns and three cookbooks. Her educational background includes studying Literature at the University of Iceland (Háskóli Íslands).

    Sigrun Davidsdottir
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    Location

    London, England, United Kingdom