Sigourney Denys

Sigourney Denys is currently the Site Manager at Coeur Catering, specifically overseeing operations at the Rooftop Bar & Restaurant Gaston. Her professional background includes a strong focus on marketing, press, and public relations within the wine, food, and lifestyle sectors. This diverse experience positions her well to manage the unique challenges of the hospitality industry, particularly in a vibrant setting like a rooftop restaurant.1

In her role at Coeur Catering, Denys is responsible for ensuring smooth operations, managing staff, and enhancing customer experiences. Her expertise in marketing also likely contributes to promotional strategies that attract patrons to the venue.1