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Sheryl Quan- Reilly
Harvard Business School, Operations - Planning and Design
Sheryl Quan-Reilly is an accomplished professional with a rich background in events and operations, notably in higher education and hospitality management.
She studied Design & Environmental Analysis at Cornell University, honing her skills and knowledge in the field.
Having held various key roles in prestigious organizations, Sheryl has amassed a wealth of experience and expertise.
During her tenure at Harvard Business School, she served as the Associate Director for Campus Moves and Furniture, showcasing her leadership and organizational abilities.
Her time at Harvard University saw her excel as the Event Manager for Campus Services Events Management, demonstrating a keen eye for detail and event coordination.
Prior to her roles in higher education, Sheryl made significant contributions to the hospitality industry, including positions such as Catering and Group Sales Manager at Starwood Hotels & Resorts Worldwide, Inc.
Her tenure at the Sheraton Boston Hotel as a Banquet Manager further solidified her reputation for excellence in the field of hospitality management.
Sheryl also gained valuable experience as an Assistant Banquet Manager at ARAMARK at the Boston Convention & Exhibition Center, where she refined her operational and customer service skills.