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Shelley Lish
Director of Sales
Shelley Lish is a seasoned hospitality professional with over 30 years of experience, specializing in strategic sales leadership and development within the hospitality industry.
She excels in areas such as brand management, budgeting, guest services, multi-unit operations management, and program management, driving exceptional results through her leadership and management skills.
Shelley's core skills include exceeding sales goals, multi-unit and event management, leadership, budgeting, culinary management expertise, guest services, organization, efficiency, and team building.
Her educational background includes studies at Bellevue College and a Bachelor of Science in Business Administration with a focus on HR Management from Western Governors University.
Throughout her career, Shelley has held key positions at reputable organizations such as Director of Sales at Daniel's Broiler/Schwartz Brothers Restaurants, Senior Sales Manager at Schwartz Brothers Restaurants, Director of Food and Beverage at Seattle Golf Club, General Manager at Schwartz Brothers Restaurants/Daniel's Catering, and Regional Manager at Schwartz Brothers Restaurants/Daniel's Catering.
