Sheila Kennedy is a highly educated professional with a background in law and languages. She obtained her Juris Doctor (J.D.) from Northwestern University School of Law and a Bachelor's Degree in Romance Languages, Literatures, and Linguistics from Boston College. Sheila has been actively involved in various organizations, serving as Member Board of Directors at Business and Professional People for the Public Interest, Board Member at Sargent Shriver National Center on Poverty Law, and a Long Term Volunteer Attorney at Legal Assistance Foundation. She has also held the role of Executive Director at Top Box Foods.