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    Sean Harrigan

    Owner @Hazy Barbecue

    Sean Harrigan is the co-owner of Hazy Barbecue, a barbecue restaurant located in Danville, California. He co-founded the establishment with his brother Brendan Harrigan in 2018, driven by their shared passion for barbecue and a desire to create a welcoming community space in their hometown. Sean is responsible for the core operations, business development, and community outreach at Hazy Barbecue, ensuring a consistent and high-quality barbecue experience for customers.12

    In addition to his role at Hazy Barbecue, Sean has a strong background in accounting and business management. He previously held various positions, including Director of Accounting at Iterable and Senior Revenue Manager at Xamarin, which was acquired by Microsoft. His educational background includes a Bachelor’s Degree in Business Administration and Management with a focus on Accounting from the University of Arizona.3

    Outside of work, Sean enjoys spending time with his family, including his wife Tami and their two sons, Hudson and Walker, as well as their black lab, Roxie.1

    Related Questions

    What inspired Sean Harrigan to start Hazy Barbecue?
    How did Sean Harrigan transition from accounting to running a barbecue restaurant?
    What makes Hazy Barbecue's barbecue technique unique?
    How does Sean Harrigan balance his role at Hazy Barbecue with his community outreach efforts?
    What are some signature dishes at Hazy Barbecue?
    Sean Harrigan
    Sean Harrigan, photo 1
    Sean Harrigan, photo 2
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    Location

    San Francisco Bay Area