Paul Tupper

Scott Tupper is the co-founder and CEO of Onda Origins, a coffee company that focuses on creating a transparent and sustainable coffee supply chain. He launched Onda Origins in 2016 alongside his brother, Paul Tupper, with the aim of connecting consumers directly with coffee growers to foster fair practices and improve the livelihoods of smallholder farmers. The company operates on principles of impact and transparency, emphasizing high-quality craft-roasted coffee as a vehicle for social change.125

Background and Experience

Scott has a diverse background that includes experience in international development, where he observed the shortcomings of traditional development projects that often did not meet the needs of local communities. This insight inspired him to create a business model that prioritizes community involvement and fair compensation for farmers.24 Before founding Onda, Scott also co-founded Yave, a tech startup utilizing blockchain technology to enhance traceability in supply chains, particularly in the coffee industry.34

Achievements

Under Scott's leadership, Onda Origins has grown significantly, establishing multiple retail locations and gaining recognition for its innovative approach to the coffee market. The company employs blockchain to ensure that consumers can trace their coffee back to its origins, thus promoting transparency and allowing farmers to receive fair compensation for their products.45 Scott's efforts have positioned Onda as a notable player in Seattle's vibrant coffee scene, known for its commitment to sustainability and ethical sourcing practices.

Education

Scott holds a Bachelor of Arts degree from the University of Georgia, where he studied Anthropology, Latin American and Caribbean Studies, and Spanish. He has also pursued studies at prestigious institutions such as the University of Oxford and the University of Valencia.3

Personal Insights

Scott is passionate about creating a positive impact through his work in the coffee industry. He believes in leveraging consumer purchasing power to support environmental sustainability and social equity within coffee-growing communities worldwide.24