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What are Scott Stossel’s favorite books?
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Scott Stossel

National Editor at The Atlantic
Washington, District Of Columbia, United States
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Scott Stossel is a highly praised and globally recognized author and editor, boasting an impressive career spanning two decades in collaborating with renowned writers and emerging talent alike.

With over fifteen years of experience overseeing magazine teams and substantial budgets, Scott Stossel has a track record of successful management in the publishing industry.

He has extensive experience collaborating with video and podcast production teams, further showcasing his versatile skill set and adaptability in various media formats.

Scott Stossel's work has been featured in a multitude of prestigious publications such as The Atlantic, The New Yorker, The New York Times, The Washington Post, The Wall Street Journal, and many others, underlining his broad reach and influence in the realm of journalism and literature.

Educationally, Scott Stossel pursued a BA in English Language and Literature/Letters at Harvard University, graduating Magna Cum Laude, and attended Belmont Hill School for high school.

His professional journey includes pivotal roles like National Editor, Editor of the Magazine, Deputy Editor, Managing Editor, and Senior Editor at The Atlantic, showcasing his extensive involvement and impact within the organization.

Additionally, Scott Stossel has held notable positions such as Culture Editor at The American Prospect, Executive Editor, and Associate Editor at The American Prospect, and lectured in American Studies at Trinity College-Hartford, enriching his career with diverse experiences and expertise.

Moreover, his background encompasses roles like Staff Editor, Editorial Director for New Media, and Special Projects Editor at The Atlantic, highlighting his multifaceted contributions and leadership in the media industry.

This public profile is provided courtesy of Clay. All information found here is in the public domain.
This public profile is provided courtesy of Clay. All information found here is in the public domain.