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Scott Sanders
Sr. Director @ Booking.com | Platform Engineering
Scott Sanders is a seasoned professional with diverse experience in the food, beverage, and CPG industries, helping companies differentiate themselves in competitive markets.
With a background spanning across industry giants like Kellogg's, Welch Foods, and Campbell Soup, to successful ventures with start-ups like Bosco Chocolate Syrup, Scott has honed his skills in sales, strategy, pricing, and operations.
Having navigated various challenges in the sector, Scott offers invaluable insights and guidance to up-and-coming companies, drawing from his vast experience to drive stability and growth.
He holds a strong educational foundation in Computer Science, Mathematics from UC San Diego, and Physics from American River College.
Scott has held key roles such as Head of Growth, Data & Analytics at Keto and Co, Director of Analytics at Growcery Partners, and lectured at renowned institutions like Northeastern University and General Assembly.
His professional journey includes leadership positions at Revenue Architects, Simon-Kucher & Partners, Pivotstream, Market Performance Group, and ownership at Bosco Products. He also contributed significantly as the National Client Insight Manager at Acosta Sales & Marketing.
For expert guidance in sales management, strategy development, and operational excellence, reach out to Scott at scott.sanders@racesco.com.