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    Scott Jampol

    Founder/CEO at Sausalito Liquor Company

    Scott Jampol is the Founder and CEO of Sausalito Liquor Company, a spirits company he launched in February 2021.1 Based in Sausalito, California, Jampol's goal with the company is to return the art of distilling to the area, offering spirits that reflect the beauty and character of Marin County.2

    Professional Background

    Before founding Sausalito Liquor Company, Jampol had an extensive career in marketing:

    • Chief Marketing Officer at Housecall Pro (2018-2020)
    • SVP Marketing and Vice President of Consumer Marketing at OpenTable (2008-2018)
    • Various marketing roles at Yahoo!, including Director of Marketing for Yahoo! Travel (2002-2007)
    • Senior Associate at Prophet Brand Strategy (1999-2002)1

    Education

    Jampol holds an MBA from Northwestern University's Kellogg School of Management and a BSBA from Bucknell University.1

    Personal Life

    Scott Jampol has been living in Marin County for 14 years and currently resides in Sausalito.2 He's married to Patricia and has teenage children. In his free time, Jampol enjoys hiking, running, and spending time with his family and their Bernese Mountain dog, Tippy.2

    Sausalito Liquor Company

    The company produces spirits such as Marin Coastal Gin and Unsinkable Bourbon and Rye Whiskeys.2 Jampol describes their products as "unapologetically drinkable spirits" that reflect the local area's character.2

    Scott Jampol is active in the local community, occasionally bartending at the Sausalito Cruising Club and participating in local events like the Toast to Sausalito.23

    Highlights

    Dec 5 · pacificsun.com
    Spirited Away with Scott Jampol of Sausalito | Pacific Sun
    Spirited Away with Scott Jampol of Sausalito | Pacific Sun
    OpenTable app launches 'lickable' food pictures - BigHospitality.co.uk
    Oct 7 · PR Web
    Google and Housecall Pro partner to help home service businesses connect with new customers - PR Web

    Related Questions

    What inspired Scott Jampol to start Sausalito Liquor Company?
    What makes Marin Coastal Gin unique?
    How does Scott Jampol balance his role as CEO with his other interests?
    What are some of Scott Jampol's favorite spots in Sausalito?
    How did Scott Jampol's experience at OpenTable influence his approach at Sausalito Liquor Company?