Scott Breard

Scott Breard is a seasoned entrepreneur and the CEO of TodaysStocks.com, a media company that features interviews with public company executives, conducted by former CNBC anchorman Pat Bolland. He has a diverse background in business, having founded several companies and held executive roles across various industries.

Professional Background

• Entrepreneurial Journey: Breard's entrepreneurial spirit began at a young age, starting with a plan for a mini-golf restaurant at just 10 years old. By 23, he had founded his first company, which trademarked a t-shirt design sold across Canada.1

• Retail and E-commerce: In 1999, he opened Hot Shots Games in Mississauga, which became one of Canada's premier game room stores, complemented by a significant e-commerce presence.1

• Consulting and Executive Roles: Breard served as the Director of Marketing for Olhausen Billiards, the world's largest pool table manufacturer, and as VP of Marketing for Jack Nathan Health. He also rebranded Raven Financial while serving as its President.1

• Distinguished Restaurants of North America (DiRoNA): In 2016, he and his wife acquired DiRoNA, which recognizes excellence in dining across North America. They engage in awarding new restaurants and providing scholarships.1

• Stock Marketing Inc.: In 2019, he co-founded Stock Marketing Inc., an agency focused on online marketing for public companies, enhancing their visibility through various digital platforms.1

Current Role

As CEO of TodaysStocks.com since March 2021, Breard continues to leverage his extensive experience in marketing and business development to provide valuable insights into public companies through media interviews.1 His leadership reflects a strong commitment to promoting transparency and engagement within the investment community.

Personal Insights

Breard is also noted for his family-oriented values, often sharing pride in his son’s entrepreneurial pursuits on social media. His journey illustrates a blend of passion for business with a dedication to fostering excellence in both dining and corporate marketing.23