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    Sasha Lascar

    Driven by Curiosity Product Realization Lab CA GC Venture Fellow

    Sasha Lascar is not primarily a pastry chef, but rather an individual with a diverse set of experiences and educational background. Here are some key points about Sasha Lascar:

    • Education: Sasha Lascar is a double major in Mechanical Engineering and Management Science & Engineering at Stanford University.5
    • Professional Experience: Sasha has been involved with General Catalyst, a venture capital firm, and recently announced a new role with Rough Draft Ventures.12
    • Internship: This summer, Sasha did have an internship as a Pastry Chef at Aan De Poel, a two-star Michelin restaurant, which was a unique opportunity outside of their primary career path.3
    • Other Activities: Sasha has also been involved in organizing startup events and has held various leadership roles, including being the president of a student organization.4

    So, while Sasha Lascar did intern as a pastry chef, it is not their primary profession.

    Related Questions

    What inspired Sasha Lascar to pursue a career in pastry arts?
    How did Sasha Lascar transition from Stanford to a career in the culinary industry?
    What are some of Sasha Lascar's signature pastry dishes at Restaurant aan de Poel?
    What challenges did Sasha Lascar face while working as a pastry chef at a Michelin-starred restaurant?
    How does Sasha Lascar incorporate his engineering background into his pastry creations?
    Sasha Lascar
    Sasha Lascar, photo 1
    Sasha Lascar, photo 2
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    Location

    San Francisco Bay Area