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Sarah Stewart
Food entrepreneur, local foods chef, co-founder Pop Nation
Sarah Stewart is a highly accomplished individual with an impressive track record in various fields. She is an alumna of Longmeadow High School and Colgate University, where she studied a Bachelor of Arts (B.A.).
Stewart's professional experience is notable, having worked as a Strategic Program Coordinator at the Innovation Institute for Food & Health, UC Davis, a former Preservation Specialist, Local Foods Chef at Prairie Fruits Farm and Creamery, was the Co-Founder at The Pop Nation, and before that worked as Global Program Associate, Local Language Publishing at Room to Read. She also served as an Intern at Gaining Ground Farm and was the North India Program Director at Global Learning across Borders.
With her diverse range of experience, ranging from food and agriculture to education and nonprofit organizations, Stewart has developed a broad skillset and expertise in program coordination, project management, cooking, food preservation, publishing, and cross-cultural communication.
Overall, Sarah Stewart demonstrates an impressive background, tenacity, and dedication to her various endeavors, becoming a significant asset wherever she works.
