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    Sarah Lerche

    Account Manager at Technomic, Inc.

    Professional Background

    Sarah Lerche is a dedicated professional in the hospitality and food service industry, known for her impressive track record and innovative approach. An alumna of Michigan State University, Sarah majored in Hospitality Business, where she laid the foundation for her extensive career in this dynamic field. Currently serving as an Account Manager at Technomic, Inc., she plays a crucial role in providing actionable insights and data analytics to clients seeking to improve their operations and elevate their customer experiences.

    Before joining Technomic, Sarah accumulated a wealth of experience in various positions within the food service sector. As a Customer Development Specialist at Gordon Food Service, she honed her skills in client relations and business development, giving her a comprehensive understanding of the challenges and opportunities faced by food service operators today. Her leadership abilities were prominently displayed during her tenure as Chief Executive Officer at Les Gourmets, where she successfully managed business operations while ensuring high standards of quality and service.

    Sarah's journey in hospitality began with prestigious internships at two renowned St. Regis locations: The St. Regis New York and The St. Regis Deer Valley. During these internships, she immersed herself in the luxury hospitality environment, mastering the intricacies of food and beverage service and contributing to memorable guest experiences. Additionally, her role as a Culinary Assistant at Michigan State University allowed her to bridge the gap between education and real-world application, enriching her culinary knowledge and practical skills.

    The breadth of her early career experiences also includes positions such as Heart of House Extern at White Lodging Services, where she gained firsthand insights into hotel operations. Sarah's diverse internship history also features a role at Skadden, Arps, Slate, Meagher & Flom LLP & Affiliates, focusing on conference services, showcasing her adaptability in high-pressure, professional environments.

    Throughout her time at Michigan State University, Sarah actively contributed to student leadership as a member of the Broad Student Senate International Committee, representing the voices of her peers within The Eli Broad College of Business and enhancing the global perspective among her fellow students.

    Education and Achievements

    Sarah's formal education has been pivotal in her professional development. She attended Clarkstown High School North, where she cultivated her interest in hospitality and leadership. This interest blossomed further at Michigan State University, where she studied Hospitality Business, a program renowned for its rigorous curriculum and emphasis on real-world experiences. The knowledge and skills acquired during her time at university have equipped her to tackle complex challenges in the hospitality industry and drive customer satisfaction through innovation and excellence.

    In her career, Sarah has consistently demonstrated the ability to lead teams, manage operations efficiently, and deliver exceptional service, making her a valued asset in every organization she has been part of. Her positive impact on clients and colleagues alike is a testament to her commitment to the hospitality profession and her passion for fostering relationships that create lasting impressions.

    Notable Achievements

    • Account Manager at Technomic, Inc.: In her current role, Sarah leverages her analytical skills and industry insights to help clients identify growth opportunities and optimize their operations. Her ability to provide strategic recommendations has been instrumental in driving customer success.

    • Customer Development Specialist at Gordon Food Service: Her contributions in this role included developing strong relationships with clients while providing useful insights and strategies to enhance their business, making her a key player in the company's client-facing operations.

    • Chief Executive Officer at Les Gourmets: As CEO, Sarah led initiatives that improved operational efficiency and enhanced the customer experience, showcasing her leadership acumen and entrepreneurial spirit.

    • Culinary Assistant and Internships at The St. Regis: Sarah's early experiences with these prestigious locations provided her with invaluable insights into high-end hospitality practices and standards, shaping her professional philosophy focused on elegance and attention to detail.

    • Active Participation in Student Government: Sarah’s engagement in the Broad Student Senate International Committee reflects her leadership qualities and desire to contribute positively to her academic community and beyond.

    Through her various positions and educational experiences, Sarah Lerche has built a robust career characterized by a passion for hospitality and an unwavering commitment to excellence. She continues to seek new challenges and opportunities to implement her knowledge and skills, contributing to the evolving landscape of the food and beverage industry.

    Related Questions

    How did Sarah Lerche's education at Michigan State University shape her career in hospitality?
    What led Sarah Lerche to take on the role of Chief Executive Officer at Les Gourmets?
    In what ways does Sarah Lerche apply her internship experiences from The St. Regis properties to her current role at Technomic?
    How does Sarah Lerche’s experience as a Customer Development Specialist at Gordon Food Service influence her approach to account management?
    What skills did Sarah Lerche develop during her time at the Broad Student Senate that have contributed to her success in the hospitality industry?
    Sarah Lerche
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    Location

    Greater Chicago Area