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    Sarah Deigert

    Farm:Table

    Sarah Deigert is a highly educated individual with a versatile academic background. She pursued studies in CMT, CSOT, and obtained an Associates degree in Sports Orthopedics Massage Therapy from the Boulder College of Massage Therapy. Additionally, Sarah completed Bachelor's degrees in General Biology and Biology with a Minor in Physics at Metropolitan State University of Denver.

    Sarah Deigert has amassed a wealth of professional experience across various organizations. She currently holds the position of COO/Owner at Farm

    . Previously, Sarah served in roles such as Store Manager at Starbucks, Training Manager Brand La Boulange at La Boulange Cafe & Bakery which is a part of the Starbucks company, General Manager at La Boulange Cafe & Bakery/Starbucks, and Assistant Manager at La Boulange. Moreover, she worked as a Registered Massage Therapist (RMT) and Certified Spinal Orthopedic Therapist (CSOT) at Standley Lake Massage Therapy.

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    Location

    San Francisco, California, United States