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    Sandra Lewis

    Chef - Speaker - Podcast/Radio Show Host

    Sandra Lewis, the founder of Life At The Table, has been creating and delivering delightful cooking experiences since 2007. Her expertise lies in organizing live, virtual, and in-person cooking classes for various events, gatherings, and well-being initiatives.

    With a background studying at Le Cordon Bleu Dallas and the University of Utah, Sandra brings a strong educational foundation to her culinary ventures. Her passion for inspiring and educating others to enhance their health and happiness through cooking is evident in her work.

    In addition to her role as a chef, Sandra is also a speaker and the host of the podcast/radio show 'A Savory Moment.' Listeners can tune in for kitchen tips, stories, food facts, and recipes on iTunes, GooglePlay, or KEOM.FM (88.5 in the Dallas, TX, area) airing every Tuesday and Thursday.

    Sandra Lewis
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    Location

    Dallas-Fort Worth Metroplex