Sandra Kwong

Sandra Kwong Göldi is a seasoned Brand Manager with a strong background in the food & beverages industry, and expertise in Communications, Event Management, Journalism, and Media Relations.

She pursued a diverse educational path, studying Bachelor Of Education, Bachelor Of Arts In Linguistics, English, and Education at The University Of Hong Kong, German Language And Literature at Goethe Institut, English Literature at University Of Edinburgh, English Language Arts, and Teacher Education at The University Of Queensland. She also completed studies at Chinese International School.

Throughout her career, Sandra has held significant roles such as Membership Manager and former Member Relations Manager at Soho House & Co, President and former Vice President at Craft Beer Association Of Hong Kong, Brand Manager at Bestbev Hk Ltd., Co-Founder and Editor In Chief at Tipple Media, Brand Ambassador at Sugar Technologies, Sales Executive at Bestbev Hk Ltd., Editorial Assistant at Time Out, and English Tutor at Ready To Learn Hong Kong.