Sandra Hudson

Sandra Hudson is the founder and director of Hudson's Bakery, a family-owned gluten-free bakery located in Bondi Junction, Australia.13 She established the bakery out of a personal need to provide gluten-free options for her children, particularly her gluten-intolerant daughter, to take to school in their lunch boxes.34

Background and Motivation

Sandra's journey into the gluten-free baking industry was driven by her children's dietary requirements. As a mother of fussy eaters, she found it challenging to find appealing gluten-free options for her children's school lunches.1 This personal experience motivated her to create Hudson's Bakery, which specializes in homemade, traditional farm-style gluten-free baked goods.

Business Development

To develop her bakery's offerings, Sandra collaborated with Kirsten Paris, the head chef, and other gluten-free baking experts.1 Together, they created a selection of gluten-free products that aim to evoke childhood memories and provide a nostalgic experience for customers.

Product Range and Popularity

Hudson's Bakery offers a wide range of gluten-free products, including:

• Bread (their best-selling Plain Sandwich loaf is noted for its softness)
• Burger buns
• Finger buns
• Pizza slices
• Baguettes
• Cookies
• Brownies
• Cakes

The bakery has gained popularity for its quality and variety of gluten-free options, with many customers praising the taste and texture of the products.1

Sandra Hudson is actively involved in the business, often interacting with customers and responding to reviews. Her LinkedIn profile can be found under the username sandrajanehudson.25