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    Sandra Ebert

    Doctoral Candiate at University of Hohenheim & Co-Founder at ZBS-Food UG (haftungsbeschränkt)

    Sandra Ebert is a dedicated professional with a background in Food Science and Engineering.

    She pursued her education at the University of Hohenheim, where she completed her Master of Science (MS) in Food Science and Engineering, as well as her Bachelor of Science (BS) in Food Sciences and Biotechnology.

    Currently, Sandra is a Doctoral Candidate at the University of Hohenheim, continuing her research and studies in the field.

    Previously, she co-founded ZBS-Food, showcasing her entrepreneurial spirit and leadership skills.

    Sandra also gained valuable experience as a Visiting Research Scholar at the University of Massachusetts Amherst, broadening her knowledge and network in the academic community.

    Her professional journey includes roles such as a Research Intern at Patisserie Walter GmbH, where she honed her research skills, and a Production Intern at Brauerei Faust GmbH, allowing her to understand practical aspects of food production.

    With a rich educational background and diverse experience in the industry, Sandra Ebert continues to contribute to the field of Food Science and Engineering.

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    Location

    Stuttgart Area, Germany