Sandhya Sriram, PhD

Dr. Sandhya Sriram, a Ph.D. holder, is a prominent figure in the entrepreneurship, biotech, and foodtech sectors with a wealth of experience and notable achievements.

She is a co-founder of Shiok Meats, a pioneering cell-based seafood and meat company in Southeast Asia and globally, where she served as Group CEO from 2018 to 2024, overseeing successful funding rounds and mergers.

With a background in stem cell biology and business development, Sandhya has founded multiple companies including BiotechinAsia, SciGlo, and Shiok Meats, showcasing her versatility as a serial entrepreneur.

Her contributions have been recognized through various accolades such as being part of the 2021 Bloomberg New Economy Catalysts, featuring in TIME magazine and Forbes Women in Tech, and engagements as an advisor and mentor to innovative food tech startups.

Apart from her professional endeavors, she also holds council and advisory positions at prestigious institutions like the World Economic Forum and Nanyang Technological University, reflecting her commitment to industry leadership and academia.

With a strong academic foundation including a Ph.D. from Nanyang Technological University and a Master's in Biotechnology, Sandhya's expertise spans across a range of fields from science communications to project management.

Her extensive experience encompasses roles as a consultant, research scientist, investor, and board member in various organizations, demonstrating her multifaceted skill set and strategic contributions.

As an influential voice in the alternative protein industry, Sandhya's impact resonates through her investments in promising startups and her dedication to building sustainable ecosystems.

Beyond her professional pursuits, she is a dedicated mother, conscious lifestyle advocate, and enthusiastic traveler, embodying a balanced and fulfilling lifestyle.