Samuel Flint

Samuel Flint is an International Fresh Food & Beverage Consultant with expertise in global convenience retail, focusing on on-the-move food & beverage solutions, particularly in Asia.

He has a strong skill set in Project Management, Range Design & Management, Site Operations, Food Safety, Food & Beverage Marketing, and Stakeholder Management.

With a solid educational background, Samuel holds an MSc in International Security from the University of Bristol and a BA in Politics and International Relations with First Class Honours from The University of Reading.

Throughout his career, he has held various roles including Fresh Food & Coffee Development Specialist East Asia, Convenience Retail Development Consultant, Commercial Controller, Retail Sales & Waste Analyst at Shell Global.

Prior to his roles at Shell Global, Samuel worked as a Line Chef at Marston's PLC and Mitchells & Butlers PLC, gaining diverse experience in the food industry.

His international experience includes working in Hong Kong, Vietnam, New Zealand, USA, and Canada, demonstrating a global perspective in his professional endeavors.

Before entering the food industry, Samuel's early career included positions such as Chalet Host at Ski Total and Receptionist/Customer Service at Unite Students.

Additionally, he has a foundational knowledge in Statistics & Data Analysis, contributing to his analytical skills in the field.

Samuel Flint combines his academic background, international exposure, and practical expertise to deliver comprehensive solutions to the food & beverage industry, making him a well-rounded professional in the field.