Sammy Ming Hin Lee, M.D., Ph.D.

Sammy Ming Hin Lee, M.D., Ph.D. is a neurologist who volunteers at Good Samaritan Health Centers of Gwinnett. He is a highly qualified medical professional with both a medical degree (M.D.) and a doctorate (Ph.D.).2

Dr. Lee's background includes:

Education and Training

Dr. Lee received his medical education at Emory University School of Medicine, where he completed his internship, residency, and fellowship.1 This comprehensive training at a prestigious institution has equipped him with extensive knowledge and skills in neurology.

Specializations

As a board-certified neurologist, Dr. Lee's expertise covers a wide range of neurological disorders, including:

• Epilepsy
• Headaches
• Stroke
• Dementia
• Multiple sclerosis
• Movement disorders

He has also received additional training in neuromuscular diseases and is proficient in performing diagnostic procedures such as electromyogram (EMG), repetitive nerve stimulation (RNS), and single fiber EMG.1

Professional Recognition

Dr. Lee has been recognized for his contributions to the field of neurology. He received the Best Fellow Teaching Award from the Emory University School of Medicine Department of Neurology.2 This accolade suggests that he is not only skilled in patient care but also in educating and mentoring other medical professionals.

Personal Background

Born in Hong Kong, Dr. Lee moved to Texas where he attended Texas A&M University. His diverse background includes working various jobs to support himself through college, including roles as a waiter, grocery clerk, and sushi chef. These experiences have helped him develop a strong connection with people from different walks of life.1

Approach to Patient Care

Dr. Lee's approach to patient care is influenced by his multicultural background and diverse life experiences. He strives to maintain a positive attitude, stating that he always tries to keep a smile going, no matter how challenging the day may be.1

In addition to his medical practice, Dr. Lee has a passion for cooking, which he sees as a way to express love, creativity, and cultural identity. He also enjoys connecting with others through language, travel, and music.1