Suggestions
Sammy Bajwa
CPG × Start Up: Food Tech, Innovation & Product Leader
Sammy Bajwa, MBA, is a highly accomplished professional with a diverse educational background and extensive experience in the food and product development industry.
With a Master of Science in Food Engineering from McGill University, where he excelled with a GPA of 3.9 out of 4, Sammy also holds an MBA from Quantic School of Business and Technology, along with a Bachelor of Technology in Food Technology from Guru Nanak Dev University, Amritsar, where he achieved a GPA of 3.7 out of 4.
Sammy has held key positions such as VP Product at HigherSteaks, Vice President - Product Management at air up GmbH, and Director of Product at Tillit, showcasing his expertise in product development and management.
His tenure at The Kraft Heinz Company included roles as a Senior Scientist in both R&D and product development capacities, contributing significantly to the innovative projects within the organization.
Prior to this, he served as an Associate Scientist II at Kraft Foods and gained valuable experience as a Product Development Technologist at Weston Foods (Canada) Inc.
Sammy's academic background and industry experience have also been supplemented by roles such as Graduate Researcher at McGill University, where he honed his research skills, and as a Graduate Assistant, developing his academic and mentoring abilities.
His international experience includes stints as a New Food Process & Product Development Scientist at Mondelēz International, focusing on the EU & CEEMA regions, and as a Food New Product Development Scientist at Kraft Foods, specializing in the European market.
Additionally, Sammy has demonstrated his commitment to community engagement through roles such as Food Support Program Coordinator at The Yellow Door / La Porte Jaune, showcasing his dedication to making a positive impact beyond the corporate world.
Sammy Bajwa's wealth of experience, coupled with his strong educational foundation and leadership roles, position him as a versatile professional in the fields of food engineering, product development, and management.
