Sami Yahyaoui is an experienced Accountant with a strong background in the hospitality industry. His expertise includes Food & Beverage, MICROS, Front Office, Hospitality Management, and Hotel Management. He holds a Comptable degree in Comptabilité et finance from IFAGE GENEVA. Sami studied ES in Hotel Management at EHG, further enhancing his skills in the field.

Throughout his career, Sami has held various roles in prestigious organizations. He was a Comptable at Crowne Plaza Geneva, an Accountant, and a Credit Manager at Mandarin Oriental Hotel Group. Additionally, he served as Income Audit, Night Manager, and Night Auditor at the same group. Sami's professional journey also includes training experiences in room division at Manotel and cost control at Crowne Plaza® Hotels & Resorts.