Samuel Kestenbaum

Sam Kestenbaum is a seasoned professional with over 15 years of experience in the snack food industry, currently serving as the CEO of That’s How We Roll, a better-for-you food incubator.

Under his leadership, That’s How We Roll manages the operations of two successful brands: ParmCrisps and Thinsters Cookie Thins.

Sam is dedicated to taking brands from concept to the shelves, focusing on developing effective go-to-market strategies and implementing lean management practices for long-term success.

Beyond his professional endeavors, Sam enjoys spending quality time with his family, deep-sea fishing in Florida, and honing his golf skills.

If you wish to connect and discuss business opportunities, Sam is open to meeting for coffee and sharing insights.