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    Sam Immers

    Catering & Event Manager at Weave Eatery

    Professional Background

    Sam Immers boasts an impressive career in the catering and event management industry that spans across countries and continents. Beginning his culinary journey in New Zealand’s vibrant Waikato district, Sam honed his skills at various esteemed restaurants before reaching for greater horizons overseas. His dedication and passion for exceptional food service took him to Norfolk, UK, where he built his expertise further at renowned establishments including the Flying Kiwi Inns, White Hart, Crown Hotel, and the Rose And Crown in Snettisham.

    Upon his return to New Zealand, Sam seized the opportunity to purchase Stellar Kitchen from Joanie Meredith, marking a pivotal moment in his career. From July 2013, he led Stellar Kitchen with a strong emphasis on quality and exceptional service, focusing on a wide array of catering needs including corporate events, backstage catering, product launches, and weddings. Sam's wealth of experience in event management and a profound passion for food has contributed significantly to the progression and reputation of Stellar Kitchen, allowing it to flourish under his stewardship. In 2016, Sam made a strategic decision to sell Stellar Kitchen and took the opportunity to transition to The Verandah Cafe & Function Centre. Here, he utilized his extensive knowledge to coach the business and seamlessly integrate a catering sector, further expanding his contributions to the local culinary landscape.

    Education and Achievements

    While specific formal educational details are not outlined in the provided background, it is evident that Sam’s long-standing involvement in the food industry, coupled with hands-on experience across multiple roles and establishments, has equipped him with substantial culinary knowledge and operational expertise. His proactive leadership roles within food industry organizations, including the position of Vice Chairman and Chairman of the Board at Waikato Food Inc., demonstrate his commitment to fostering excellence within New Zealand's food scene.

    Sam's leadership and dedication have not only benefitted his clients but have also positively impacted the culinary community at large. His work often receives recognition for the high-caliber quality he provides, indicating a well-regarded presence in the industry.

    Achievements

    • Transitioned Stellar Kitchen into a respected catering service, enhancing its reputation for quality and service since taking ownership in July 2013.
    • Successfully coached The Verandah Cafe & Function Centre in establishing a robust catering sector, showcasing adaptability and foresight in business development.
    • Held various significant roles with Waikato Food Inc., including Chairperson and Vice Chairman, showcasing leadership and commitment to the food industry.
    • Cultivated a small but dedicated team, emphasizing teamwork and professionalism in delivering exceptional product and service.
    • Demonstrated a successful career spanning multiple culinary positions from chef roles to executive partnerships, reflecting versatility and commitment to gastronomic excellence.

    Related Questions

    How did Sam Immers develop his extensive culinary expertise in New Zealand and the UK?
    What inspired Sam Immers to purchase Stellar Kitchen, and how did he transform the business during his tenure?
    In what ways did Sam Immers successfully integrate a catering sector at The Verandah Cafe & Function Centre?
    What leadership strategies did Sam Immers employ during his time as Chairman and Vice Chairman of Waikato Food Inc.?
    How does Sam Immers maintain high standards of food quality and service in his catering ventures?
    Sam Immers
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    Location

    Waikato, New Zealand