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Salmon N'bannock
Chef d'entreprise, Salmon n' Bannock
Inez Cook is the owner and proprietor of Salmon n' Bannock restaurant in Vancouver.124 Some key details about Inez Cook and Salmon n' Bannock:
Background
- Inez Cook is a member of the Nuxalk Nation and a Sixties Scoop survivor.4
- She co-founded Salmon n' Bannock in 2010 with Remi Caudron, but became the sole owner in 2019.24
The Restaurant
- Salmon n' Bannock is the only Indigenous-owned and operated restaurant in Vancouver.13
- It serves traditional Indigenous cuisine using local and traditional ingredients.5
- The restaurant has two locations - the original on Broadway in Vancouver and a newer location at Vancouver International Airport called "Salmon n' Bannock On The Fly".1
Inspiration and Mission
- Cook was inspired to open the restaurant after realizing Vancouver lacked an Indigenous restaurant, especially leading up to the 2010 Olympics.4
- Her goal is to showcase Indigenous foods, traditions, and culture with pride.3
- The restaurant aims to be a gathering place where people can learn about Canada's First Nations through food and stories.3
While I don't have specific information about Inez Cook's LinkedIn profile, based on the details provided about her role and the restaurant, it's very likely that the LinkedIn profile "salmon-n-39-bannock-31344428" belongs to her as the owner and proprietor of Salmon n' Bannock.
Highlights
Jan 20 · blog.luxurygold.com
Inside Vancouver's Only Indigenous Restaurant, Salmon n' Bannock
Jun 27 · blog.vancity.com
Inspiring Indigenous entrepreneur: Salmon n' Bannock bistro.
Mar 1 · bcachievement.com
Salmon n' Bannock – an Indigenous entrepreneurship success story
Mar 18 · bbc.com
The restaurateur who overcame Canada's Sixties Scoop - BBC