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    Salesse Mathieu

    Business Unit Manager at Michelin

    Professional Background

    Mathieu SALESSE is a skilled professional in the field of operations management, currently serving as the production manager at the Michelin petrochemical plant located in Bassens, near Bordeaux. With a comprehensive educational background in operations management and logistics, he brings a wealth of knowledge and expertise to his role, which centers around the management of production processes in a Seveso classified site. At Michelin, Mathieu is responsible for a diverse team of around 30 production employees working in a 58 shift pattern, along with 2 additional staff on a 24 schedule. His key responsibilities include the development and coaching of his team to ensure they meet the strategic objectives outlined by the SQDC (Safety, Quality, Delivery, Cost) model, all while keenly focusing on customer satisfaction.

    Previously, Mathieu worked as a Continuous Improvement Engineer, where he played a crucial support role in analyzing performance metrics, calculating production capacities, and optimizing workforce allocation in a workshop comprising 100 individuals. In this capacity, he actively contributed solutions and suggestions aimed at enhancing operational efficiency to meet customer demands in terms of quality, cost, and delivery timelines. His experience at Michelin reflects not only a strong operational acumen but also a commitment to continuous improvement, safety, and effective teamwork in high-stakes environments.

    Education and Achievements

    Mathieu SALESSE's educational journey laid the foundation for his successful engineering career. He received his Baccalauréat with Mention Bien from Lycée Saint-Alyre, which recognized his strong academic capabilities in the scientific domain. Following this, he pursued rigorous preparatory classes in Physics and Chemistry at Lycée Blaise Pascal, a challenging program that equipped him with the analytical and scientific skills critical for his career.

    He obtained his engineering degree in Operations Management and Logistics from IMT Atlantique, a prestigious institution that emphasizes innovation and industry relevance. His advanced studies prepared him for the complexities of managing production operations within large industrial settings.

    In addition to his formal education, Mathieu has earned several notable professional certifications that further augment his qualifications. He achieved a Green Belt certification from Central Lyon, a testament to his proficiency in Lean Six Sigma methodologies aimed at process improvement and waste reduction. Furthermore, he holds a Manager certification from CSP, highlighting his capabilities in leadership and team management within operational settings.

    Achievements

    Throughout his career, Mathieu SALESSE has achieved significant milestones that underscore his expertise and commitment to excellence in production management and operations. His strategic approach to management is evident in the effectiveness of his team under his leadership, marked by measurable improvements in meeting and exceeding operational targets. The focus on developing his team's skills demonstrates his dedication to fostering a culture of continuous improvement and safety.

    Mathieu's previous position as a Continuous Improvement Engineer allowed him to spearhead various initiatives designed to streamline processes and enhance productivity. His analytical prowess in performance monitoring and resource optimization contributed to notable successes in operational efficiencies and customer satisfaction.

    His tenure at Michelin has been characterized by his ability to drive performance, foster teamwork, and cultivate an environment centered on quality and customer service. His certifications, particularly in Lean management practices, signify his commitment to applying data-driven approaches to improve operational outcomes. Collectively, these achievements reflect a professional who is not only passionate about his work but also dedicated to contributing positively to the industrial landscape.

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    Related Questions

    How did Mathieu SALESSE transition from his engineering studies to a managerial role at Michelin?
    In what ways has Mathieu SALESSE implemented continuous improvement initiatives in his team at the Michelin petrochemical plant?
    What specific challenges has Mathieu SALESSE faced while managing a production team in a Seveso classified site, and how has he addressed them?
    How does Mathieu SALESSE’s educational background in operations management contribute to his operational strategies at Michelin?
    What impact has Mathieu SALESSE's Green Belt certification had on his approach to production management?
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    Location

    Bordeaux, Nouvelle-Aquitaine, France