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Sal Calderone
Erewhon Corporate Executive Chef
Sal Calderone is a seasoned Corporate Executive Chef currently employed at Erewhon, showcasing culinary expertise and leadership in the food industry.
With a wealth of experience in culinary arts and management, Sal Calderone brings creativity, innovation, and a passion for high-quality cuisine to his role.
As a proficient Corporate Executive Chef, Sal Calderone oversees culinary operations, menu development, and ensures top-notch dining experiences for customers.
His tenure at Erewhon exemplifies his dedication to creating culinary excellence and maintaining a standard of quality in all culinary offerings.
Sal Calderone's influence in the culinary world is evident through his strategic approach, culinary skills, and commitment to delivering exceptional dishes.
