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    Sagine Edouard

    Experienced Events and Sales Professional Manager. Luxury Hospitality

    Sagine Edouard is a performance-oriented Sales Leader and Senior Event Manager with over 15 years of experience in the Event Planning industry.

    She has a strong track record of outstanding project achievements from proposal to production, focusing on finding solutions, improving customer satisfaction, clear communication, and cost savings while increasing profits.

    Sagine is highly skilled in managing catering budgets of up to $4M and excels in using a hands-on approach coupled with strategic and analytical methods to reach profit targets.

    With a keen eye for emerging market trends and revenue opportunities, she has a remarkable ability to identify and capitalize on these areas.

    Her technical skills span various software including Delphi, SFA CI/TY, Meeting Matrix, Lotus Notes, and Microsoft Office.

    Sagine's expertise includes menu planning, event logistics management, vendor relationship management, budget development, knowledge of health, hotel, and food service regulations, project management, coaching, mentoring, relationship building, product and service sales, time management, organizational skills, and problem resolution.

    She holds an MBA in Business Administration from Strayer University and a B.S. in Hospitality Sales & Meeting Management from Johnson & Wales University.

    Sagine's professional experience includes roles such as Senior Event Manager at Orlando World Center Marriott, Conference Manager at The Loews Miami Beach Hotel, Event Manager at Gaylord Palms Resort & Convention Center, Manager of Catering & Convention Services at Doubletree By Hilton Orlando At SeaWorld, Admissions Advisor at Kaplan University, Catering Sales Manager at DoubleTree Hotel at The Entrance to Universal Orlando, and Catering Coordinator at Loews Miami Beach Hotel.

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    Location

    Orlando, Florida, United States