Sagan Schultz is a multi-talented individual who has combined his interests in science and people to make a positive impact on society. With a Doctor of Medicine from the prestigious New York University School of Medicine, he has a deep understanding of the intricacies of the human body. Additionally, his expertise in neuroscience and neuroeconomics, which he acquired while studying for a Bachelor of Science degree from the same institution, makes him uniquely qualified to analyze people and their behavior.

Dr. Schultz has also pursued a career in business, completing a Master of Business Administration in Entrepreneurial Finance, Leadership, and Change Management at New York University's Leonard N. Stern School of Business. He has worked as an Associate at McKinsey & Company, where he has applied his knowledge of business to help clients achieve their goals.

Before his time at McKinsey, Sagan Schultz was the Co-founder and CEO of WellWell, a company that produces organic, plant-based beverages that promote health and wellness. As a sommelier at Terroir Wine Bar, he built on his knowledge of wine, which he had gained through self-study, and put it into practice, developing an excellent palate and an understanding of wine production from around the world.

With his unique background, Dr. Schultz is a practitioner of hospitality and hustle, passionate about people and science. He is armed with an MBA and heavily schooled in wine, making him a well-rounded individual who can tackle new challenges with a breadth of knowledge not found in the traditional medical or business areas.