Sabrina Alberghi is an accomplished marketing and communications professional with a vibrant history of delivering results and leading teams. With eight years of experience, Alberghi is adept at building teams and ensuring objectives are achieved. She is bilingual, with experience in the francophone market, which has undoubtedly given her an edge in her professional pursuits.

Alberghi has a Bachelor's degree in English Language and Literature, with a Minor in Women's Studies and International Development, from McGill University. She also studied holistic nutrition at the Canadian School of Natural Nutrition. Her education has provided her with the skills to understand and communicate effectively to different audiences.

Alberghi's experience includes working as the Director of Marketing at How to Cake It, Founder, and Registered Holistic Nutritionist at Sabrina Alberghi Nutrition, and Marketing Director at Wholesome Culture. She has also worked as a Nutritionist at Village Juicery, Manager of Brand Solutions at Studio71, LP, and Account Manager at Weber Shandwick.

Her management and leadership skills are evident in her experience as a Community Manager at Sister Public Relations Ltd and Assistant to the Managing Editor at Cornerstones Literary Consultancy. Alberghi's interests span across nutrition, marketing, and communications.